Hmm...maybe I'm putting too much energy into the titles...
Okay...the bramble - why haven't I heard of this before? It's basically a gin sour with a little bit of crème de mure in it. It's fantastic! I'm surprised that I haven't seen it on more restaurant menus. Do yourself a favor and try this!
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Bramble ingredients (simple syrup in an old Elmer T. Lee bottle) |
Bramble
1.4 oz. Gin
0.5 oz. Fresh Lemon Juice
0.3 oz. Simple Syrup
0.5 oz. Crème de Mure (Blackberry Liqueur)
Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.
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Bloody Mary and the Bramble |
And now onto the Bloody Mary. I'm not sure what it is about tomato juice based drinks, but I just don't like them...nothing personal against tomatoes...I like them...just not with alcohol. So we have an easy winner with the Bramble in this match (my apologies to vegetables everywhere).
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Bloody Mary ingredients |
Bloody Mary
1.5 oz. Vodka
3 oz. Tomato Juice
0.5 oz. Lemon Juice
2 to 3 dashes of Worcestershire Sauce
Tabasco
Celery salt
Pepper
Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).
Again, the clear winner is the Bramble - an excellent cocktail - if you have a chance, give it a try!
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Bramble - the winner! |
The Ingredients
For the Bramble:
Gin - Citadelle
Freshly Squeezed Lemon Juice
Homemade Simple Syrup
Blackberry Liqueur - Drillaud
For the Bloody Mary:
Vodka - Prairie Organic Vodka
Tomato Juice - Campbell's
Freshly Squeezed Lemon Juice
Worcestershire Sauce - Store Brand
Tabasco Sauce - starring as itself
Celery Salt - McCormick
Pepper