The first one I had was called an Angel Face. Basically three one ounce portions of hooch shaken over ice and poured into an appealing glass. I found this to be more of a shot than an all day cocktail...obviously, not a shot at three ounces (or maybe, depending on your mood), but a shot nevertheless. It was a fine drink - very enjoyable. I would definitely have this one again.
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Angel Face Ingredients |
Angel Face
1 oz. Gin
1 oz. Apricot brandy
1 oz. Calvados
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Now moving on to the Whiskey Sour. This cocktail needs simple syrup. They sell simple syrup. They also sell UFO Detectors. I like to make my own simple syrup, and because of their fondness of pop-by's, do my own UFO detectin' (aluminium foil, 2 inch speaker, magnet, some cashews, and a 9 volt battery - the blinky lights are entirely at your option). I've never understood why someone would buy simple syrup - it's soooo easy to make - 1 part water, and 1 part sugar. Boil until the sugar is dissolved, and let it cool. That's it. See? Simple! This will last about a month in your fridge - more if you add a little bit of vodka to it. Personally, I leave the vodka out, and make smaller batches when I need it.
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1 part sugar and 1 part water |
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Fire |
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Sugar and water mixed - notice the sugar isn't yet dissolved |
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Boiling - sugar is dissolved |
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The egg cooker on the right will not affect the finished product in the middle |
Whiskey Sour
1.5 oz. Bourbon Whiskey
1 oz. Fresh Lemon Juice
0.5 oz. Simple Sugar
Dash egg white (Optional)
Pour all ingredients into a cocktail shaker filled with ice. Shake well (If egg white is used, shake a little harder to foam up the egg white). Strain into a cocktail glass.
If served ‘On the rocks’, strain ingredients into an old-fashioned glass filled with ice.
Garnish with half orange slice and a maraschino cherry.
Garnish with half orange slice and a maraschino cherry.
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The stars of a Whiskey Sour |
Now the secret of a great Whiskey Sour is, of course, the whiskey! I chose Elmer T. Lee Single Barrel Sour Mash Bourbon. This stuff is fantastic, and at a great price. It doesn't have the alcohol "burn" that some whiskeys have, and fills your mouth instead of being sharp...try it, and you'll see what I mean. Nice spiciness too. But we're not here to review whiskey, we're here to review cocktails, so...
For me, the Angel Face had too much alcohol in it - that's probably why I thought it was more of a shot. It certainly wasn't something I'd want to drink all day because I couldn't! The Whiskey Sour however, I could sip from the time I woke up until the time I went to bed, which I should really speak with the wife about trying one day...I'll let you know how that turns out...
Anyway...the winner of this match is...the Whiskey Sour!
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The Winner! Aww...looks like it's smiling at ya, doesn't it? |
For the Angel Face:
Gin - Citadelle
Apricot Brandy - Marie Brizard Apry
Calvados - Berneroy V.S.O.P. Calvados
For the Whiskey Sour:
Bourbon Whiskey - Elmer T. Lee Single Barrel
Fresh Lemon
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