Passengers to the Republic, or Sidecar vs. Singapore Sling

Passengers to the Republic - wasn't that a movie with Jimmy Stewart?  No?  What am I thinking of?  Hmm...

Okay, so you know from the last match that the Sidecar loses by default.  Sorry - I just don't like Sidecars.  I know there are the cocktail elite out there that have probably discounted my blog because I said this (wait - haha - they probably did that the first time they read my blog - hahaha), but it's just too bitter for me.  So here's the recipe:

Sidecar

1.7 oz. Cognac

0.7 oz. Triple Sec

0.7 oz. Lemon Juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Sidecar Ingredients

Now with that all behind us, this next cocktail is a real treat. This is why I started the blog.  The Singapore Sling is a perfectly balanced drink - nothing over powers anything else in it.  Not too much alcohol, not too much fruit juice - everything is balanced.  What I don't know is why mine wasn't quite as red as ones I've seen in pictures.  If anyone has a suggestion, leave a comment.

Singapore Sling

1 oz. Gin

0.5 oz. Cherry Liqueur

0.25 oz. Cointreau

0.25 oz. DOM Bénédictine

4 oz. Pineapple Juice

0.5 oz. Lime Juice

0.3 oz. Grenadine

1 dash Angostura Bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

Singapore Sling Things

The drink calls for pineapple juice.  I don't have a juicer, but I read online that you can juice a pineapple with a blender, so I assembled everything together, and got to blendin'.  It worked great! 

Pineapple

Pineapple in a blender

Pineapple through a sieve to separate the solids from the juice (an incredibly lengthy process)

Pineapple through the sieve, in the process of yielding about six ounces

 It took me about an hour to juice 1 pineapple, and yielded about 6 ounces, but yes, you definitely, and without a doubt, can juice a pineapple with your blender.  Will I ever do it again?  Absolutely not!

Pineapple on the edge

Winner!

 

The obvious winner is the Singapore Sling!  I would order (and have since) ordered this in a club.  A friend of mine ordered it, and the bartender used Maraschino instead of Cherry Liqueur - BIG difference!

By the way, did you get the title reference?  Singapore is a Republic unto itself - I didn't know that until I did this blog - look at me learning and everything!

Ingredients

For the Sidecar

Cognac - Landy VS

Triple Sec - Cointreau

Freshly Squeezed Lemon Juice

For the Singapore Sling

Gin - Citadelle

Cherry Liqueur - Luxardo Cherry Liqueur

Cointreau - starring as itself

D.O.M. Bénédictine - starring as itself

Freshly Blended Pineapple Juice

Freshly Squeezed Lime Juice

Homemade Grenadine

Up Next - Bushes for the Ghost, or Bramble vs. Bloody Mary

Lounging with the Scorpian, or Between the Sheets vs. Stinger

Hello and how are you doing?  What can you say about these two cocktails?  Both are made with a base of Cognac.  Both are golden in color.  Both are pre-World War II drinks.  Both are pretty average cocktails if you ask me.

C'mon IBA - give up the love!  Where are the wow drinks?!?  Where are the drinks I'll want to write about? (oh. um. nevermind)  I mean, look - these aren't horrible or anything, just not as good as I was hoping.  Maybe I'm expecting too much?

The Between the Sheets is a version of a Sidecar (spoiler alert) - I don't like Sidecars either.

Ingredients that are between the sheets - hahahaha!

Between the Sheets

1 oz. White Rum

1 oz. Cognac

1 oz. Triple Sec

0.7 oz. Fresh Lemon Juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

Moving right along to the Stinger...remember the Vodka Stinger my in-laws prepared on Christmas day that tasted like Scope?  Yeah, well this is pretty much the same only not green.  It did certainly have a stronger alcohol taste and less mint than the Vodka Stinger did, but still just not my thing.

Unassembled Stinger

Stinger

1.7 oz. Cognac

0.7 oz. Crème de Menthe (White)

Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

Between the Sheets and Stinger - Stinger is on the left

Okay, so I wasn't a fan of either of these, but I have to pick a winner - Between the Sheets it is [insert sounds of party horns and videos of confetti].

Winner - because the other was worse

Next challenge has to be better....doesn't it?

Ingredients

For Between the Sheets:

White Rum - Don Q Cristal

Cognac - Landy VS

Triple Sec - Cointreau

Fresh Lemon Juice

For the Stinger

Cognac - Landy VS

Crème de Menthe - DeKuyper Menthe White

Up Next - Passengers to the Republic, or Sidecar vs. Singapore Sling

The Drinks That Fun Forgot, or Americano vs. White Lady

From the title, you can tell that there was no real winner in this installment, so let's just move on to the next.  Thanks for dropping by.  See you next time.




























Kidding.  I wish.  Man - how did these two drinks make it to the IBA list?  I know, classics and all, but wow these are scary bad!  Maybe I just built up expectations.  I hadn't tried either of these before, but was looking so forward to them.  I read that the Americano got its name because it was so loved by Americans visiting Italy - any drink that's loved by Americans has to be awesome, right?  Look at the Old Fashioned!  Coca-Cola!  Starbucks!  The Americano is not Starbucks worthy, my friends.

Americano Ingredients

Americano

1 oz. Campari

1 oz. Red Vermouth

Splash of Soda Water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

Seriously you guys?  I've never eaten pencil shavings, but if I ever do, I would imagine that they would taste exactly like the Americano.  I tried adjusting portions of ingredients, but there was nothing I did that made this thing taste better except to leave all of the parts out, and adding gin, tonic, and lime to the glass - then it was truly a great drink, but something different altogether.

Things in the White Lady

White Lady

1.3 oz. Gin

1 oz. Triple Sec

0.7 oz. Lemon Juice

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.

The competitors

The White Lady was okay, but nothing I'd order, or want to order - its sourness was over powering.  It wasn't bitter like the Americano-oh-no, but just sour.  If I want that, I'll suck a lemon and do a gin shot, thank you very much.  Anyway, another bust however, the White Lady wins because it wasn't quite as bad as the American-void-o.

The least worse of two

Maybe my ingredients weren't the best?  Let me know your thoughts!

Ingredients
For Americano:
Campari - Campari
Red Vermouth - Martini & Rossi Rosato
Soda Water - Canada Dry

For White Lady:
Gin - Citadelle
Triple Sec - Cointreau
Fresh Lemon

Up next... Faces of Elmer, or Angel Face vs. Whiskey Sour

Brandy, Birds, and Mother-in-Laws, or Alexander vs. Yellow Bird

Welcome to my first blog post!  I think I'm supposed to say somethin' like that, ain't I?  I'm pretty sure Google won't let me post if I don't put that first bit in, so...there it is Google people...relax...

Okay...for this first installment, I'm going to tackle the Alexander and the Yellow Bird.  I had never heard of the Yellow Bird, and I wasn't sure if the Alexander was the same as the Brandy Alexander.  I looked at the recipe on the IBA's site, and instead of it calling for brandy, it asked for cognac.  Cognac?  Why isn't it called Cognac Alexander instead of Brandy Alexander?  Oh wait...this is just called Alexander.  I got it - an Alexander isn't the same as a Brandy Alexander.  Look at me - learning stuff already!  

Well...wait...they actually are the same...sort of...I did some digging, and I found that cognac is brandy, but brandy isn't cognac.  For brandy to be considered cognac, it has to be from a region of France called, strangely enough, Cognac. So...a Cognac Alexander could also be called a Brandy Alexander, but a Brandy Alexander may or may not be called a Cognac Alexander depending on where the brandy is made, which is why...

...ready?

...they just call it an Alexander.

Yeah...I know...I was pretty excited too.

Alexander ingredients

I didn't have fresh nutmeg so I used the pre-ground -I'm not so sure how much of a difference the fresh ground would make.

Alexander 

1 oz. Cognac

1 oz. Crème de Cocoa (brown)

1 oz. Fresh Heavy Cream

Fresh Nutmeg

Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

Ingredients in a Yellow Bird

Now onto the Yellow Bird - I had never heard of this drink before, so I really wanted to try it.  I've searched recipes on the net, and none of them look too much like the one from the IBA.  Most of them add fruit components like pineapple juice, or crème de banana.  I wasn't quite sure why they weren't closer to the IBA recipe until the actual night of the taste test.  The IBA recipe is pretty straight forward, so here it is:

Yellow Bird

1 oz. White Rum

0.5 oz. Galliano

0.5 oz. Triple Sec

0.5 oz. Lime Juice  

Shake and strain into a chilled cocktail glass.   

The Taste Test
I love the Alexander - what a great drink to unwind with (and zero calories too, I've heard).  I couldn't drink it all night, but after a meal or while watching a movie, it's fantastic.

My Mother-in-law was over and she wanted to try the Yellow Bird.  Once she took a sip, she made a face, shook her head, and blurted out, "cough syrup!".  My thought was that she normally has an impeccable palate, so she must just be exaggerating, or senility had finally settled in, and she was indeed, asking for cough syrup in addition to the cocktail in the hopes of reliving her teenage youth, and those cough-syrup-shooter filled nights in Alabama.  Ah, the stories she tells.


But back to the test - she didn't read it wrong - after tasting the Yellow Bird myself, I then knew why the recipes on the Internet included so many different fruit elements...it tasted like cough syrup (and not even the good kind).  I tried to alter proportions a little bit to see if I could get it less cough-syrupy and more want-to-drinky, but I really couldn't.  This was just not good - at least I didn't like it.

The two competitors

So the clear winner in the first edition of Drinking the IBA is - the Alexander!

The winner!

Ingredients  
For Alexander:
Cognac - Courvoisier VS
Crème de Cacao - DeKuyper
Organic Heavy Cream
Fresh Lime

For Yellow Bird:
White Rum - Don Q Cristal
Galliano - Ummm...Galliano
Triple Sec - Cointreau
Fresh Lime

Up next...The Drinks That Fun Forgot, or Americano vs. White Lady