...just know that I've had a lot of personal stuff going on - after one pivotal episode, my family kept telling me that I needn't worry about desserts or cocktails, but I foolishly said everything was fine, and I would have everything there as expected.
Around noon on Thanksgiving day, I realized that I had taken on too much (stubborn much?) - I mean I kind of thought that the dessert bit was too much, but I could have pulled it off...I was wrong. Soooo...my wife called her parents, and delivered the news that Thanksgiving would probably be ruined because her husband couldn't deliver dessert. They said as long as the booze would be there, all would be forgiven. Good to see a family that has its priorities in order.
In all seriousness...how cool is my family? They knew that we've been going through life-sometimes-throws-you-curve-ball-rough-patches-all-at-once-to-see-how-much-you-can-take-before-you-break for the past few months, so our cousins from L.A. bought desserts as backups...how cool is that?
Just a quick observation...so I titled this entry on November 13th, with every intention of making the dessert for Thanksgiving. Maybe it was a self-fulfilling prophecy? Maybe it was me making an announcement to the Universe, and the Universe providing what I announced? If that's the case...hey Universe...let me pick a number...twenty seven million, seven hundred and fifty thousand dollars....lay it on me, please!
Back to Thanksgiving - I had already bought the alcohol, so I told them that I'd bring everything up to the in-laws for the day. One of the drinks was a Pumpkin Alexander. I tried to get the recipe worked out at home - one that I found online said to have equal parts brandy, creme de cacao, and pumpkin puree. After one swallow, I threw it out and went back to the drawing board.
Ingredients for the first drink |
Pumpkin Alexander
1 oz. Cognac
1 oz. Half and Half
1 oz. Pureed Pumpkin
1/2 oz. Pumpkin Liqueur
Dash Nutmeg
Combine all ingredients except nutmeg in a shaker with ice and shake until combined. Pour into a chilled cocktail glass. Dash nutmeg on top.
Overall, a good pumpkiny drink. Will I make it again? Ummmmmm....no. I think I was hoping for pumpkin pie in a glass, and that's not anything like what I got - oh well - there's always next year.
The next drink turned in to be something unexpected. I was looking for something that was a fall cocktail, so I found the Apple Jack Rabbit. The only thing I didn't like about it was the Maple Syrup that was in it. I like Maple Syrup as much as the next Canadian born boy, but I'm not so sure that I want it in a cocktail. Someone change my mind for that. So I substituted Brown Sugar Simple Syrup for Maple Syrup, and it worked great!Pumpkin Alexander |
So the recipe I had was:
Apple Jack Rabbit
2 oz. Apple Brandy
3/4 oz. Lemon Juice
3/4 oz. Orange Juice
1/2 oz. Maple Syrup
....and with the Brown Sugar Simple Syrup, the recipe looks like:
2 oz. Apple Brandy
3/4 oz. Lemon Juice
3/4 oz. Orange Juice
1/2 oz. Brown Sugar Simple Syrup
The men in the family really liked this drink - the women thought it was too sour, so I altered it to be:
2 oz. Apple Brandy
2 oz. Orange Juice
1 oz. Brown Sugar Simple Syrup
To me, this was overly sweet - I think that was true by the women in the family too because B. and C. suggested that we mix the modified Apple Jack Rabbit and the non-lemon drink together, and see what we got. AH-HA!!!! This was a good drink! Personally, I think it needs a little more lemon, but I think that's just a personal preference thing. I named it after the first initial of each family's last name.
The official family cocktail as decided by me |
BDM Holiday Blast
2 oz. Apple Brandy
1 1/2 oz. Orange Juice
3/4 oz. Brown Sugar Simple Syrup
1/2 oz. Lemon Juice
So there ya have it - my 2012 Thanksgiving. No rabbits were harmed in the creation of this post, but two turkeys were cooked and we also almost ran over a squirrel on the way to the in-laws'.
The Ingredients
For the Pumpkin Alexander:
Cognac - Landy VS
Pumpkin Liqueur - Hiram Walker Pumpkin Liqueur
For the BDM Holiday Blast:
Apple Brandy - Laird's Apple Jack
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