As Familiar as a Tetnus Shot, or Cosmopolitan vs. Rusty Nail

Hello from Michigan!  Where roads are rough, winters are rougher, and where you need a GPS and a note from mommy to turn left on a main street.  What in the world is with the roads here?  Locals tell me that once you get used to the potholes, the road construction, the tailgating, the no-fault insurance, and the Michigan Lefts, you'll be fine.  Michigan Lefts?  What in the world are Michigan Lefts?  I had to look it up, so click on the link to find out Wikipedia's explanation: Michigan Lefts.

Basically, you have to drive past the road you want to left on, then do a U-turn and drive back to the road you wanted to turn left on and turn right on to it.  They're.all.over.the.state.  What genius thought of these?  Proponents say that the collisions aren't as bad as they would be if left turns were allowed.  What they fail to recognize is that people are spending longer times on the road, which makes them more susceptible to collisions.  Plus it takes you twice as long to get anywhere.  Who can I call to point this out to?  Anyone have the Governor's number?

Anyway - back to the cocktails!  This challenge has two fantastic drinks!  By the way - if you ever have any questions about the title, don't be afraid to ask - my wife did about this one, so I told her what it meant.  Speaking of my wife, Cosmopolitans are one of her favorite drinks (these segues are getting smoother, no?).  I've actually witnessed her send one back because it wasn't mixed right - they redid it, and everything was fine.  I've also seen her call a restaurant a couple of days after having a Cosmo and asking for the specific brands that restaurant used because she enjoyed their version so much - yup, my girl knows her some Cosmos!

Cosmo without the shake

I was actually nervous when she tried this - I wasn't sure why, but I was.  She really enjoyed this version - I've already contacted the IBA, so they can announce to the masses, her pleasure with their recipe through print in their next newsletter.  I'm waiting for a thank you letter from them - I can only assume that it has been lost in the mail.

The Two Condenders

Here `tis:

Cosmopolitan

1.4 oz. Citron Vodka

0.5 oz. Cointreau

0.5 oz. Fresh Lime Juice

1 oz. Cranberry Juice

Place all ingredients in a shaker with ice and shake.  Strain into a chilled glass garnish with a lime slice.

Now onto the Rusty Nail - a completely different drink from the Cosmo - but how good!

About to be one of my favorite cocktails

I remember thinking that it tasted like my childhood doctor's office smelled...perhaps my childhood doctor had a problem that my parents and I weren't aware of.  I have read that Scotch can sometimes be described as "mediciny", so I guess I know what is meant by that now.

The Rusty Nail is a fantastic drink that if you haven't tried yet, you should...here's the recipe:

Rusty Nail with a Spherical Ice Ball

Rusty Nail

1.5 oz. Scotch Whisky

0.8 oz. Drambuie

Pour liquors over ice.  Gently stir and enjoy.

So here I am again, as I was when I left California with two phenomenal drinks.  There was a tie when I left CA, and here I am with our first entry in MI - I'm thinking this should be a tie too.  So....the winners are....Cosmopolitan AND Rusty Nail!!!

The Winners!

The Ingredients
For the Cosmopolitan:
Citron Vodka - Svedka
Cointreau - Cointreau
Fresh Lime Juice
Cranberry Juice - Ocean Spray

For the Rusty Nail
Scotch Whisky - Buchanan's 12 Year
Drambuie - Drambuie

Up Next...Azov.  Or, Sea Breeze vs. Russian Spring Punch

Direct Flight from New York to New Orleans, or Clover Club vs. Sazerac

I did the Clover Club and Sazerac competition with a little bit of sorrow, and a whole lot of excitement.  It was the last duel done in California.  I had landed my "dream job" in Michigan, so the family and I have since packed our bags and moved on.  Lots of changes for us.  We actually moved in March, and I've been making entries from the past few weeks from duels I had back in January and February.  With the move and new job, it's been really hard to focus on my blog drinking...

So...Clover Club is first up to bat.  This drink, while not mentioned in the recipe, really should be dry shaken.  Dry shaking means to shake all of the ingredients without ice.  After a while, ice can be added to cool the drink.  This is done to add a foam to the top.  Now - having said all that - I didn't do this - but I should have - and so should you - and I will next time - seriously.

No dry shake = no foam =  dull Clover Club

What a great drink!  I could drink these for a while.  Here's the recipe:

Ingredients

Clover Club

1 1/2 oz. Gin

1/2 oz. Raspberry Syrup

1/2 oz. Fresh Lemon Juice

Few Drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

Alright next up is the Sazerac - a classic drink that sailed to the USA directly from Hungary back in the year of 895 A.D. when the ancient Saze's came across with this drink, which contained a green ingredient that was made by magical pixies.  Either that or I've had too much of the magical green ingredient already tonight...

Sazerac things

The Sazerac is a fantastic drink - I can't help but think of the history behind it - it's sometimes referred to as America's oldest cocktail and is the current official cocktail of New Orleans.

Sazerac

1.7 oz. Cognac

0.4 oz. Absinthe

1 Sugar Cube

2 Dashes Peychaud's Bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.

Sazerac

So I have a serious situation.  Two great drinks - what am I to do?  Because this is our last week in CA, I'm thinking we should have a tie - they really are both fantastic drinks - try them when you have a chance.

Lemon twist in the Sazerac

The winners!

 The Ingredients
For the Clover Club:
Gin - Citadelle
Raspberry Syrup - Torani
Fresh Lemon Juice

For the Sazerac:
Cognac - Courvoisier VS
Absinthe - St. George Absinthe Verte

Up Next...As Familiar as a Tetnus Shot, or Cosmopolitan vs. Rusty Nail

Two Differently the Same, or Champagne Cocktail vs. Mimosa

I've read that the hip and new thing in mixology is adding beer to cocktails.  One of the reasons people like to do this is for the effervescence.  Champagne's been doing this to cocktails for years and years.  Today's entry is about two of the champagne cocktails...one, coincidentally enough, is named...the Champagne Cocktail.

Champagne Cocktail Ingredients

 Champagne Cocktail

3 oz. Chilled Champagne

1/3 oz. Cognac

2 Dashes Angostura Bitters

1 Sugar Cube

Orange Slice for Garnish

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.

The Champagne Cocktail is unusual.  I'm not sure what was happening, but there was something I couldn't put my finger on.  It's not that I didn't like it - it just wasn't my thing.  I can see why the drink could be appreciated, but I can also see why people can appreciate Obama.  Or eating frog's legs.  Or Obama eating frog's legs.

Anyway - speaking of bridal shower breakfast foods, this leads us right into the Mimosa!  Equal parts orange juice and champagne.  How can you go wrong?  You can't.  Mimosa wins.  You're welcome.

Mimosa and Champagne Cocktail

 Mimosa

2.5 oz. Champagne

2.5 oz. Orange Juice

Pour orange juice into flute and gently pour Champagne. Stir gently.

Winner

The Ingredients

For the Champagne Cocktail:

Champagne - Gloria Ferrer

Cognac - Courvoisier VS

For the Mimosa:

Champagne - Gloria Ferrer

Fresh Squeezed Orange Juice

Up Next - Direct Flight from New York to New Orleans, or Clover Club vs. Sazerac

Brazil for Spring Break, or Caipirinha vs. Sex on the Beach

Hello and welcome to this rendition!

 I'm reminded of waiting on a gift for a birthday for a long time, and then getting it, and wished I hadn't.  The Caipirinha is a unique tasting drink that I had looked forward to - it's the national cocktail of Brazil. No offense to my Brazilian friends, but...really?   I'd rather drink something non-alcoholic than the Caipirinha (did I really just type that?). To me, it's obviously the Leblon I dislike, so perhaps a different type of cachaça would change my mind on at the Caipirinha...a very acquired taste. Wow...any suspense on which drink won this round?

The two contenders

Caipirinha

1.7 oz. Cachaça

half fresh lime cut into 4 wedges 

2 teaspoon sugar

Place lime and sugar in old fashion glass and muddle.
Fill glass with ice and Cachaça

Ingredients for Sex on the Beach

And now onto Sex on the Beach.  <Insert your own joke here.>  One of my favorite drinks when I was younger was the Fuzzy Navel - this has some of the ingredients in it, and some people put vodka in their Fuzzy Navels (maybe to try and cure the fuzziness..haha...ha. Ha.  Sorry.)

Sex on the Beach

1.4 oz. Vodka

0.7 oz. Peach Schnapps

1.4 oz. Cranberry Juice

1.4 oz. Orange Juice

Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

Sex on the Beach <viewer discretion advised>

From its name, you'd think it was a shot, but it's not.  I enjoyed Sex on the Beach <Insert your own joke here.>, so the clear winner this round is Sex on the Beach!

The Ingredients
For the Caipirinha:
Cachaça - Leblon
Fresh Lime juice

For Sex on the Beach:
Vodka - Prairie Organic 
Peach Schnapps - DeKuyper Peachtree
Cranberry Juice - Store Brand
Fresh Orange Juice

Up Next -  Two Differently the Same, or Champagne Cocktail vs. Mimosa

Side Trip #4 - Gin & Tonic vs. Cuba Libre

Hi there!  So remember in the Bacardi vs. Cuba Libre challenge, I mentioned that the Cuba Libre was "Gin & Tonic" refreshing, and that I'd have to A/B them sometime to see just how refreshing it is?

Well this is that A/B test. I'm glad I did it.  I planned this one out, and did it after working an eight and a half hour shift, and getting off work at 11:30PM .  I came home and set up shop. They were both incredibly - and equally - refreshing.

 I really couldn't discern which was more refreshing.  So ultimately, the answer is....do ya want sweet refreshment or sour refreshment?  The Cuba Libre will give you sweet, and the Gin & Tonic will give you sour...I'm sure you figured that out already though :).

Both equally as refreshing

Gin and Tonic on the left, and Cuba Libra on the right

Gin & Tonic

2 oz. Gin

3 oz. Tonic

1 quarter of a Lime

Combine gin and tonic over ice cubes in an old fashioned glass and stir.  Squeeze a quarter of a lime into the glass and drop it in.

Cuba Libre

1.7 oz. White Rum

4 oz. Cola

0.3 oz. Fresh Lime Juice

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

The Ingredients

For the Gin & Tonic:

Gin: Citadelle

Tonic: Schweppes

For the Cuba Libre 

White Rum: Don Q Cristal

Cola: Coca Cola (Coke)

Up Next - Brazil for Spring Break, or Caipirinha vs. Sex on the Beach 

Bushes for the Ghost, or Bramble vs. Bloody Mary

A bramble, by any other name, would be bush, boscage, dingle, undergrowth, etc.  Bloody Mary, well....do you remember hearing, when you were a kid, that if you starred into a mirror in a dark room and uttered a name over and over and over and over, that you'd see a ghost?  Remember what that name was?  Bloody Mary?  Well maybe for you it was, but for me, it was actually Lois Klinderbërgen.  If you'd say her name over and over and over and over, she would appear in the mirror holding a half eaten pear tart...but!   Get ready for it...she had eaten all of the ice cream!!!  I know, horrifying, right?!?!?  Especially for a wee child of 11 or 12 years of age with a voracious appetite for dairy.

Hmm...maybe I'm putting too much energy into the titles...

Okay...the bramble - why haven't I heard of this before?  It's basically a gin sour with a little bit of crème de mure in it.  It's fantastic!  I'm surprised that I haven't seen it on more restaurant menus.  Do yourself a favor and try this!

Bramble ingredients (simple syrup in an old Elmer T. Lee bottle)

Bramble

1.4 oz. Gin

0.5 oz. Fresh Lemon Juice

0.3 oz. Simple Syrup

0.5 oz. Crème de Mure (Blackberry Liqueur)

Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.

Bloody Mary and the Bramble

And now onto the Bloody Mary.  I'm not sure what it is about tomato juice based drinks, but I just don't like them...nothing personal against tomatoes...I like them...just not with alcohol.  So we have an easy winner with the Bramble in this match (my apologies to vegetables everywhere).

Bloody Mary ingredients

Bloody Mary

1.5 oz. Vodka

3 oz. Tomato Juice

0.5 oz. Lemon Juice

2 to 3 dashes of Worcestershire Sauce

Tabasco

Celery salt

Pepper

Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional). 

 Again, the clear winner is the Bramble - an excellent cocktail - if you have a chance, give it a try!

Bramble - the winner!

The Ingredients

For the Bramble:

Gin - Citadelle

Freshly Squeezed Lemon Juice

Homemade Simple Syrup

Blackberry Liqueur - Drillaud

For the Bloody Mary:

Vodka - Prairie Organic Vodka

Tomato Juice - Campbell's

Freshly Squeezed Lemon Juice

Worcestershire Sauce - Store Brand

Tabasco Sauce - starring as itself

Celery Salt - McCormick

Pepper

Up Next - Side Trip #4 - Gin & Tonic vs. Cuba Libra

Passengers to the Republic, or Sidecar vs. Singapore Sling

Passengers to the Republic - wasn't that a movie with Jimmy Stewart?  No?  What am I thinking of?  Hmm...

Okay, so you know from the last match that the Sidecar loses by default.  Sorry - I just don't like Sidecars.  I know there are the cocktail elite out there that have probably discounted my blog because I said this (wait - haha - they probably did that the first time they read my blog - hahaha), but it's just too bitter for me.  So here's the recipe:

Sidecar

1.7 oz. Cognac

0.7 oz. Triple Sec

0.7 oz. Lemon Juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Sidecar Ingredients

Now with that all behind us, this next cocktail is a real treat. This is why I started the blog.  The Singapore Sling is a perfectly balanced drink - nothing over powers anything else in it.  Not too much alcohol, not too much fruit juice - everything is balanced.  What I don't know is why mine wasn't quite as red as ones I've seen in pictures.  If anyone has a suggestion, leave a comment.

Singapore Sling

1 oz. Gin

0.5 oz. Cherry Liqueur

0.25 oz. Cointreau

0.25 oz. DOM Bénédictine

4 oz. Pineapple Juice

0.5 oz. Lime Juice

0.3 oz. Grenadine

1 dash Angostura Bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

Singapore Sling Things

The drink calls for pineapple juice.  I don't have a juicer, but I read online that you can juice a pineapple with a blender, so I assembled everything together, and got to blendin'.  It worked great! 

Pineapple

Pineapple in a blender

Pineapple through a sieve to separate the solids from the juice (an incredibly lengthy process)

Pineapple through the sieve, in the process of yielding about six ounces

 It took me about an hour to juice 1 pineapple, and yielded about 6 ounces, but yes, you definitely, and without a doubt, can juice a pineapple with your blender.  Will I ever do it again?  Absolutely not!

Pineapple on the edge

Winner!

 

The obvious winner is the Singapore Sling!  I would order (and have since) ordered this in a club.  A friend of mine ordered it, and the bartender used Maraschino instead of Cherry Liqueur - BIG difference!

By the way, did you get the title reference?  Singapore is a Republic unto itself - I didn't know that until I did this blog - look at me learning and everything!

Ingredients

For the Sidecar

Cognac - Landy VS

Triple Sec - Cointreau

Freshly Squeezed Lemon Juice

For the Singapore Sling

Gin - Citadelle

Cherry Liqueur - Luxardo Cherry Liqueur

Cointreau - starring as itself

D.O.M. Bénédictine - starring as itself

Freshly Blended Pineapple Juice

Freshly Squeezed Lime Juice

Homemade Grenadine

Up Next - Bushes for the Ghost, or Bramble vs. Bloody Mary

Lounging with the Scorpian, or Between the Sheets vs. Stinger

Hello and how are you doing?  What can you say about these two cocktails?  Both are made with a base of Cognac.  Both are golden in color.  Both are pre-World War II drinks.  Both are pretty average cocktails if you ask me.

C'mon IBA - give up the love!  Where are the wow drinks?!?  Where are the drinks I'll want to write about? (oh. um. nevermind)  I mean, look - these aren't horrible or anything, just not as good as I was hoping.  Maybe I'm expecting too much?

The Between the Sheets is a version of a Sidecar (spoiler alert) - I don't like Sidecars either.

Ingredients that are between the sheets - hahahaha!

Between the Sheets

1 oz. White Rum

1 oz. Cognac

1 oz. Triple Sec

0.7 oz. Fresh Lemon Juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

Moving right along to the Stinger...remember the Vodka Stinger my in-laws prepared on Christmas day that tasted like Scope?  Yeah, well this is pretty much the same only not green.  It did certainly have a stronger alcohol taste and less mint than the Vodka Stinger did, but still just not my thing.

Unassembled Stinger

Stinger

1.7 oz. Cognac

0.7 oz. Crème de Menthe (White)

Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

Between the Sheets and Stinger - Stinger is on the left

Okay, so I wasn't a fan of either of these, but I have to pick a winner - Between the Sheets it is [insert sounds of party horns and videos of confetti].

Winner - because the other was worse

Next challenge has to be better....doesn't it?

Ingredients

For Between the Sheets:

White Rum - Don Q Cristal

Cognac - Landy VS

Triple Sec - Cointreau

Fresh Lemon Juice

For the Stinger

Cognac - Landy VS

Crème de Menthe - DeKuyper Menthe White

Up Next - Passengers to the Republic, or Sidecar vs. Singapore Sling

Cena para desayuno, or Tommy's Margarita vs. Tequila Sunrise

Two tequila drinks in one challenge - I'm not a tequila guy, so this should be interesting.  I've never understood taking a shot of tequila - you know, salt on the hand, lick the salt, take a shot, eat a lemon wedge.  Maybe it's the brand I've always had it with (Jose Cuervo), but I've never been able to enjoy doing tequila shots.  Someone once told me to skip the salt and lemon and just chase it with a shot of tomato juice - that worked but then what was the point?

First up is Tommy's Margarita.  Who is Tommy, and why does he get his own Margarita?  I searched high and low, just for you (well okay, for me too). The deal is that this Margarita was created by Julio Bermejo whose family owns Tommy's Mexican Restaurant in San Francisco, and if you're in town and feel like tequila, this is the place to go.  Tommy was Julio's dad who passed on in 2011, and is the namesake of the drink.

Tommy's Margarita Ingredients

Tommy's Margarita

1 1/2 oz. Tequila

1/2 oz. Freshly Squeezed Lime Juice

2 Bar Spoons of Agave Nectar

Shake and strain into a chilled cocktail glass.

Tommy's Margarita

Now the Tequila Sunrise is a gorgeous looking cocktail tha....OH I JUST REMEMBERED!!!  IT NEEDS GRENADINE!!!  Man oh man!!!  Remember when I said that I let myself down because I used the bottled stuff and I said that the next time I'd be making grenadine?  Well this is the next time!  Aren't you excited?!?!?!?  Woo hoo!!!

Ready?  Here we we go:

Ingredients

Grenadine

1 Cup Granulated Sugar

1 Cup Freshly Squeezed Pomegranate Juice

1/4 Teaspoon Freshly Squeezed Lemon Juice

2 to 3 Drops Orange-Flower Water

1. Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes. (Do not boil.) Remove from heat.
2. Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.
3. Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes. 
4. Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.

The above was borrowed stolen from Chow.com - awesome site if you have a chance.

Clear - kinda

Cooling

So the Tequila Sunrise has been around for a while, in two versions - the one the IBA uses was introduced sometime between 1930 - 1940 and it is fantastic!

Tequila, Orange, and Grenadine

Tequila Sunrise

1 1/2 oz. Tequila

3 oz. Orange Juice

1/2 oz. Grenadine

Pour tequila and orange juice directly into highball with ice cubes.

Add a splash of grenadine to create chromatic effect (sunrise), do not stir.

Garnish with orange slice and cherry.

Tequila Sunrise

Wow this was tough deciding which one I liked better.  Tommy's Margarita has it's charms, but the Tequila Sunrise is so good that I just couldn't eliminate it.  So what could I do?

Well...if it can be done on American Idol, gosh-darn-it, it can be done on Drinking the IBA - both drinks are moving on to the next round!  Don't tell Simon I'm using his idea.

To keep things even, I had to decide on a drink to drop - that was fairly easy - the White Lady was gone.  No tears spilled over that one!

The Winners!

Now - if I could only remember where I left that worm...

The Ingredients

For Tommy's Margarita:

Tequila - Espolon Reposado Tequila

Freshly Squeezed Lime Juice

Agave Nectar - Madhava 

For the Tequila Sunrise:

Tequila - Espolon Reposado Tequila

Freshly Squeezed Orange Juice

Homemade Grenadine

Up Next - Lounging with the Scorpian, or Between the Sheets vs. Stinger

Side Trip #3 - Christmas Day at Dave's

Christmas Day!  Presents under the tree!  Aunt Judy passed out under the tree!

So this year, my mother-in-law was in charge of the cocktails.  She is usually a fantastic chef, so I was excited to see what she would come up with.

The first cocktail was something she called a Santa Stinger which had equal parts green crème de menthe and vodka.  My father in law mixed the drinks and we all started to sample them.

"This is terrible!" yelled my dad - we all turned to look at him and figured out that he was talking about Fred Claus that was playing on TV and not the cocktail - although, he could have been talking about either.

The Green Monster

My wife thought it tasted like Scope.  I'm not sure when she tried imbibing Scope, but it being Christmas and all, I thought I'd let that one slide and decided to ask her in the new year.  No one cared for this drink at all.  My mother-in-law confessed that its name actually wasn't a Santa Stinger, but a Vodka Stinger.  Upon further research, I found that a Vodka Stinger uses clear Crème de Menthe, so perhaps Mom DID come up with a new drink by using the green Crème de Menthe after all!  All - err - um - Scope - ... tasting - and everyth-...yeah, nevermind.....

The Orange Thrill!

 The next drink that she made was fantastic!  It's called an Orange Thrill and it was made with 3/4 parts Vanilla Liqueur, 3/4 parts Vodka, and 5 parts Orange Juice.  You really couldn't taste the alcohol in it, so it could really catch up on you.  We were verrrrry careful with this one!  I couldn't find any information on this cocktail, except on the DeKuyper website.

The next day, the next family meal.  It was my turn to come up with the dessert cocktail.  I decided to split the cocktail into three smaller ones - the Grasshopper, Brandy Alexander, and Pink Squirrel.  To my surprise, the Pink Squirrel was everyone's favorite - everything else tasted too boozy.  Personally, I'm still trying to decide which one's my favorite.

My son's hat keeping watch over the drinks

The Pepto-Bismol looking drink is actually the winning Pink Squirrel

Anyway, I hope you had a great Christmas, and a cool New Year's Eve!

Up Next - Cena para desayuno, or Tommy's Margarita vs. Tequila Sunrise